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Spicy Mixed Vegetable Stew
main dish, vegetarian, african
1 cup finely chopped onions
2 each garlic cloves, pressed
1 tablespoon berbere
1 tablespoon hungarian paprika
1/4 cup ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cup vegetable stock
1 salt & pepper
1/4 cup fresh parsley
Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.
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