Yataklete Kilkil



	Yataklete Kilkil vegetables, side dish, african 1 1/2 lb new potatoes 1 each broccoli head, stem included 5 large carrots, sliced in small - rounds 1 small cauliflower, coarsely choppe 1 medium onion, coarsely chopped 1/2 cup ghee If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10 minutes, add the broccoli florets & steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining ghee & pass around at the table. Serve with injera.