2 margarine
2 cup flour
1 cup pecans; chopped
1/2 cup powdered sugar
1 filling:
2 8 oz pkgs cream cheese
2 cup whipped topping
2 cup powdered sugar
2 cup cooked sweet potato puree
1 topping:
1 whipped topping
1 pecans; chopped
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine filling ingredients, mix well and spread over cooled first layer. Top with a layer whipped topping and sprinkle with chopped pecans.
