Apple-cranberry Cobbler



	Apple-cranberry Cobbler desserts, apples 3 cup sliced apple 1 cup fresh or frozen cranberries 1 cup sliced pear 2 teaspoon cinnamon 1/4 cup chopped pitted fresh dates 1 tablespoon arrowroot powder 1/4 teaspoon lemon juice 1/4 cup maple syrup 1 1/2 cup rolled oats 1/4 teaspoon vanilla 3/4 cup apple juice 1 teaspoon nutmeg Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion. 1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)