1 pkg stouffer's escalloped apples
2 tablespoon grenadine syrup; + 1-1/2 tsp
1 defrosted
1 teaspoon lemon juice
12 ice cubes
1/2 cup rum
1/2 cup orange juice
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.
Stouffer's pamplet.
Recipe by: Patti Anderson
