----1 POUND LOAF----
1/2 cup water
1 1/3 cup white bread flour
2/3 cup wheat flour
2 teaspoon dry milk
1 teaspoon salt
2 teaspoon butter
1/2 cup canned/chopped apples
1 tablespoon concentrated apple juice
2 teaspoon lemon juice
1 tablespoon honey
2 tablespoon yogurt
2 teaspoon molasses
1/4 cup oats
2 teaspoon yeast (active dry)
----- Recipe via Meal-Master (tm) v8.05
Title: APPLE OAT CRISP Categories: Low-cal, Low-fat, Ww, Desserts Yield: 4 Servings
- Marne Parry PKKW92A 3 sm Apples; cored & sliced 1/2 c Applesauce 1/2 ts Lemon rind 1 1/2 ts Lemon juice 1 ts Sugar 1/4 ts Cinnamon
