5 tablespoon butter
1 cup onion, diced
2 cup bread, crumbs
2 pippin apples; chopped
1 cup white wine
2 tablespoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup almonds; chopped
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.
