----PATTI VDRJ67A----
4 chicken breast halves; boneless, skinless
1/2 teaspoon salt
1 1/2 tablespoon lemon juice
6 tablespoon butter; divided
1 onion; finely chopped
1/4 cup apple juice
1/2 cup chicken broth
1 large apple; cored, thin sliced
2 tablespoon brown sugar
1/4 cup sour cream
1 salt & pepper to taste
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
