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Walnut Apple Salad
salads, apples
----LORELI AGUDA WSKD49A----
1/4 cup olive or vegetable oil
2 tablespoon cider vinegar
2 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon worcestershire sauce
1/4 cup crumbled bleu cheese
2 cup broken lettuce
1 cup celery, sliced
1/2 cup walnuts, broken
1/4 cup raisins
3 cup eating apples
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix.
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