Asian Black Bean Sauce



	Asian Black Bean Sauce sauces, beans, asian 2 tablespoon peanut oil 2 tablespoon fermented black beans -- 1 rinsed and drained 1 tablespoon garlic -- minced 1/2 cup chicken broth 1 tablespoon soy sauce 2 tablespoon rice wine 1 teaspoon sugar 1 1/2 teaspoon cornstarch Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce. Recipe By : Sun-Sentinel (4-11-96)