2 cup rice; steamed
1/2 lb bacon; fried crisp
1 small green bell pepper; diced
1 medium onion; diced
1 small cabbage; shredded
2 cloves garlic; chopped
3 carrots; slivered
1 leftover pork or beef roast; diced in bite size chunks
1/2 cup soy sauce
1 cup frozen green peas; thawed
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix.
