4 cup sugar
2 cup vinegar
3/4 cup hawaiian salt
6 cup water
1 teaspoon chinese 5-spice
1 red food color if desired
Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.
