8 oz firm silken tofu
1/4 cup apple juice
1 cup wholewheat flour
1/2 cup rye flour
1/2 cup wheatgerm, toasted
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt, optional
1/4 teaspoon sesame seeds, toasted
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.
