----CRUST----
1 1/2 cup almonds
1 1/4 cup dates, pitted
----FILLING----
6 cup peaches, sliced
1 tablespoon maple syrup
1/4 teaspoon almond extract
2 tablespoon shredded coconut
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.
