3/4 lb hazelnuts, crushed
3 cup water
2/3 cup corn flour
1 1/3 teaspoon salt
1 cup corn oil
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.
