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Pakwejigan


breads, bakery

1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3 tablespoon sunflower oil
1/3 cup water
1/4 cup corn oil

Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well. Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.

 
 

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