1 cup cornmeal
1 each garlic clove, pressed
1 1/2 teaspoon cayenne
1 1/2 teaspoon cumin
1 1/2 teaspoon chili powder
1/4 teaspoon salt
2 tablespoon margarine
1 cup boiling water
1 1/3 cup all purpose flour
1 salt for the tops
1 paprika for the tops
Preheat oven to 375F. In a large bowl, combine cornmeal, garlic, cayenne, cumin, chili powder & salt. Add margarine & boiling water & blend well. Allow mixture to cool & rest for 10 minutes. It wil thicken slightly. Slowly blend in the flour, using just enough to form a dough. Divide it into 3 equal portions. Roll out as thinly as possible. Sprinkle lightly with salt & paprika & roll over the top with the rolling pin. Cut dough into 2" triangles or squares. Arrange on an ungreased cookie sheet & bake for 10 to 12 minutes. Cool on a rack. They will crisp as they cool. If not crisp enough, return to the oven for a few minutes longer & allow them to cool again. Serve with a salsa dip.
