Argentinian Chimichurri-style Marinade



	Argentinian Chimichurri-style Marinade bar-b-q, marinades ----FOR BEEF AND POULTRY---- 1/2 cup vegetable oil 1/2 cup malt vinegar 1/4 cup water 2 tablespoon fresh parsley; chopped 3 large garlic cloves; minced 1 teaspoon cayenne pepper 1 teaspoon salt 1 1/2 teaspoon fresh oregano leaves; chpd. 1/2 teaspoon freshly ground pepper Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups