2 14-oz bottles catsup
1 12-oz bottle chili suace
1/2 cup prepared mustard
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cup brown sugar, firmly packed
2 tablespoon black pepper
1 5-oz bottle steak sauce
1/2 cup worcestershire sauce
1 tablespoon soy sauce
1 12-oz bottle beer
2 teaspoon mince garlic
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
