Bbq: Veggie Brochettes



	Bbq: Veggie Brochettes vegetables, bar-b-q 2 tablespoon fresh mint, chopped 2 tablespoon olive oil 2 tablespoon lemon juice 1/4 teaspoon ground cumin 1 garlic clove, minced 1 large zucchini 1 large sweet red/yellow pepper 1 small red onion 1 pinch salt 1 pinch pepper In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside. Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers. Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender. Season with salt and pepper. Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar Salad Chocolate and Orange Parfait Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [-=PAM=-] PA_Meadows@msn.com