----FOR POULTRY, LAMB, FISH----
1/2 cup dry white wine
1/2 cup soy sauce
1/4 cup water
2 tablespoon light brown sugar
1 small white onion; minced
1 small garlic clove; crushed
1/8 teaspoon hot pepper sauce
1/4 teaspoon freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/2 cups
