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Georgia Barbecue Sauce
sauces, bar-b-q
1 1/2 cup catsup
1 cup cider vinegar
1/3 cup vegetable oil
1/3 cup worcestershire sauce
1/2 cup brown sugar; firmly packed
3 tablespoon prepared yellow mustard
2 or 3 cloves garlic; minced
1 lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
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