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Ginger Marinade


chicken, bar-b-q, marinades

2 each garlic; fresh, chopped clov
1 teaspoon ginger; fresh grated
1 each onion; halved and cut in s
3 tablespoon balsamic vinegar
1 tablespoon rosemary

put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)

 
 

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