Grilled Salmon With Surf Sauce



	Grilled Salmon With Surf Sauce fish, bar-b-q 1 cup mushroom slices 1 tablespoon margarine 1 cup kraft think 'n spicy 1 chunky barbecue sauce 6 oz frozen cooked shrimp, thawed 1 tablespoon prepared horseradish 1 1/2 lb salmon steaks, 1 thick Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture. From: the Kraft Barbecue Guide, 1987. Painstakingly typed in by Jeff Duke.