| |
 |
 |
|
Grilled Sweet Peppers
vegetables, low-fat, side dish, bar-b-q
4 tablespoon red wine vinegar
1 tablespoon dijon mustard
2 tablespoon red onion, minced
4 each garlic cloves, minced
1 pepper, to taste
2 large red bell peppers, quartered
2 large green bell peppers, quarter'
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.
|
|
 |
|
 |
|
|
|
