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Guerrini Chicken Wings


appetizers, chicken, bar-b-q

2 lb to 3 lb chicken wings
1 1/2 teaspoon salt
7 tablespoon cornstarch
2 cloves garlic, minced
4 tablespoon flour
2 eggs
5 tablespoon soy sauce
4 tablespoon sugar
1 tablespoon toasted sesame seeds
2 green onions, chopped
1 oil for frying

Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93

 
 

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