1/2 cup vegetable oil
1/2 cup chili sauce
1/2 cup catsup
1/3 cup frsh sqzed lemon juice
1/4 cup worcestershire sauce
2 tablespoon gravy mstr or ktchn bouquet
1 teaspoon soy sauce
1 teaspoon tabasco sauce
2 tablespoon minced garlic
1 tablespoon dark brown sugar - packed
1 lemon cut in wedges
2 lb lge shrimp (20 - 25 count)
1 shelled and deveined
1 bamboo skewers - soaked 30
1 minutes in water to cover
Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
