1 1/2 cup catsup
1/2 cup white vinegar
1/4 lge lemon - seeded and
1 finely minced, incldg rind
1 tablespoon gravy mstr or ktchn bouquet
1 teaspoon sugar
1 teaspoon ground coriander
1/2 teaspoon ground cumin seed
1/4 teaspoon ground ginger
1/8 teaspoon paprika
1 cayenne pepper to taste
2 lb lge shrimp (20 -25 count) -
1 shelled and deveined
1 bamboo skewers - soaked in
1 water for 30 minutes
Combine all ingredients excep shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
