1/4 cup brown sugar; broken up
1 1/2 tablespoon memphis dry marinade
2 cup red wine vinegar
2 cup water
1/4 cup worcestershire
1/2 teaspoon tabasco sauce
2 single neem leaves
: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
