1 cup ketchup
1 cup chili sauce
1 single whole spanish onion, chopped
1/2 cup molasses
1 teaspoon corriander
1 teaspoon cummin
1 teaspoon chili peppers
1 teaspoon tobasco
1/2 cup honey
1 pepper
1 garlic
Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
