1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cup chopped green pepper
1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup chopped onion
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add 1/2 cup onion before serving.
