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El Pollo Loco's Beans
sauces, beans
1 waldine van geffen vghc42a
1/4 cup corn oil
5 whole serrano chiles
2 teaspoon ground serrano chiles
2 cup beans; cook -- or
1 can pinto beans -- (24 ounces)
1 drain
3/4 cup water
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Recipe By :
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