Fiesta Pasta Mexican



	Fiesta Pasta Mexican beans 1 x no ingredients 3 c mostaccioli pasta -- : uncooked 1/2 ts olive oil 1 c onions -- chopped 1 c red and green bell peppers : chopped 3 c Homemade Spaghetti Sauce 15 1/2 oz dark red kidney beans -- : drained and washed 1/3 c water 1 pk taco seasoning mix 1/2 c low-fat Monterey jack cheese : grated Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens From: Bill Spalding