1 lb pea beans
1/2 lb bacon
3/4 cup onions, diced
1 green pepper
3/4 cup celery, diced
28 oz tomato sauce
1 1/2 teaspoon dry mustard
1 tablespoon salt
1/4 cup light molasses
1/2 cup brown sugar
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
Helen Peagram
