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1981 World Champion Butterfield Stageline Chi
main dish, vegetables, pork, beef, chili
4 medium onions; minced
10 lb lean beef brisket; fine chop
1/4 cup oil
1 1/2 cloves garlic; minced
2 lb ground pork
7 oz whole green chiles; minced
15 oz tomato sauce
1 lb whole tomatoes; fine chop
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 oz tequila
1 can beer
6 oz chili powder; (2 jars)
2 beef bouillon cubes
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 minutes before serving.
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