----CHUCK OZBURN HBWK07A----
3 lb cubed top round
2 medium onions; grated
2 large garlic cloves; minced
2 can (10 oz) chicken broth
1 can (6 oz) hunt's tomato paste
7 tablespoon gebhardt chili powder
2 tablespoon ground cumin
2 teaspoon tabasco pepper sauce
1 cup water
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion
