Barbecue Meatloaf



	Barbecue Meatloaf beef 2 lb lean ground meat 1 1/2 cup bread crumbs 1 large onion; chopped 1 can (8 oz) tomato sauce 1 large egg 1 tablespoon my seasoning (follows) 1 medium green pepper; chopped ----SAUCE---- 1/2 cup water 3 tablespoon vinegar 3 tablespoon brown sugar 2 tablespoon prepared mustard 1 1/2 cup tomato sauce 2 tablespoon butter My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board