Beef & Corn Pie



	Beef & Corn Pie casseroles, beef 1 lb ground beef 1/2 cup chopped onion 8 3/4 oz can whole kernel corn, 1 drained 8 oz tomato sauce 1/2 cup chopped bell pepper 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon red pepper sauce ----CORNMEAL CRUST---- 1 cup flour 1/4 cup yellow cornmeal 1/4 teaspoon salt 1/3 cup butter, softened 4 tablespoon water ----TOPPING---- 1/2 cup shredded cheddar cheese Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.