1 1/2 lb ground beef
1 each onion; large;finely chopped
2 tablespoon olive oil or butter
2 each garlic; cloves;minced
1 can mushrooms; sliced;drained;4oz
2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon oregano; leaf
1/2 pkg spinach; chopped;frozen*
3 tablespoon flour
6 each eggs; beaten
1/4 cup milk; scalded
1/2 cup cheddar cheese; sharp;grated
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B
