----SYRUP MIXTURE----
1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
----PUNCH MIXTURE----
2 cup pineapple juice
2 cup orange juice
6 cup dry red wine
1/2 cup lemon juice
1 cup dry sherry
2 lemons, sliced.
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices.
Heat, but no not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
