Oreo Cookie Pound Cake



	Oreo Cookie Pound Cake cakes, desserts, bundt ----MARIE FRANGIPANE KHMG99B---- 25 each cream filled chocolate sand- 1 single wich cookies 3 cup flour 1 1/4 cup milk 1 1/2 cup sugar 1 cup butter flavored crisco 2 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla 4 each lg. eggs ----CHOCOLATE GLAZE---- 6 oz pkg semi sweet chocolat bits 3 tablespoon butter flavored crisco 1 tablespoon milk 1 tablespoon corn syrup Preheat oven to 350. Grease and flour 9" tube pan. Cut each sandwich cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and glaze) until blended. Increase speed to high; beat 2 minutes, scraping bowl a few times. Spoon about 3/4 cup batter into pan. Gently stir cut up cookies into remaining batter and spoon into same pan. For fun, I put in four or five uncut cookies, so people have fun guessing which slice will have a "whole" cookie. Bake 50 minutes or till cake springs back whe lightly touched. Toothpick test will not work. Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE: In 1 qt. saucepan over low heat, heat chocolate bits, Crisco, milk and corn syrup stirring constantly until melted and smooth. This freezes well too and can easily be made in mini loaf pans as well.