Wwm's Lightened Cocoa Applesauce Cake



	Wwm's Lightened Cocoa Applesauce Cake cakes, desserts, low-cal, bundt 1/2 cup reduced-cal tub margarine 1/2 cup granulated sugar 1 1/2 cup applesauce 2 1/4 cup all-purpose flour 3 tablespoon unsweetened cocoa powder 2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 pinch nutmeg 1 pinch allspice 1 1/2 oz chopped pecans ----NUTRITIONAL DATA PER SERVING--- 192 single calories 3 single gm protein 31 single gm carbo 7 single gm fat 257 single mg sodium 1 single mg chol ----EXCHANGES PER SERVING---- 1 1/2 single fat 1 bread 50 single *optional calories Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts. Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack. From Weight Watchers Magazine, December 1992