Apricot Nectarine Cake By Charlotte



	Apricot Nectarine Cake By Charlotte cakes, desserts 1 pkg d.hines lemon sup. cake mix 1/4 cup sugar 1 cup apricot nectar 4 eggs (or 1 cup egg beaters) 1 cup wessin oil Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.