1/4 cup butter; melted
2 tablespoon parsley; chopped
1/4 cup green onion; chopped
1 cup mushrooms; fine chopped
2 tablespoon lemon juice
4 each fish steaks; 1 inch thick
Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2 minutes.
