2 cup brown sugar
1/2 cup vinegar and water together nuts; chopped
Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to handle. Butter hands!
Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH Converted by MMCONV vers. 1.40
