2 quart popped popcorn
1 1/3 cup sugar
1 cup water
1/3 cup light corn syrup
2/3 teaspoon vinegar
1/3 teaspoon salt
1 teaspoon vanilla
8 (4 inch long) candy sticks
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and salt in a large saucepan. COok until mixture reaches 250 on a candy thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1 cup of popcorn around each candy stick to form a
