4 cup miniature marshmallows
2/3 cup evaporated milk
1/4 cup butter or margarine
1 1/2 cup sugar
1/4 teaspoon salt
12 oz semisweet chocolate pieces
1 teaspoon vanilla
1/2 cup chopped nuts
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds
