2 cup sugar
2 cup cream
1 3/4 cup corn sirup
1 cup butter or butter substitute
1 cup chopped nuts
1 few grains salt
Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the second cup of cream and boil to a firm ball stage (248 F). Add nuts and pour without stirring into well-buttered pan. When cold cut in squares. Mildred Rahm, Ormsby, MN.
