----FILLING----
1 can borden's sweetened milk
2 lb powdered sugar
2 pkg cherry creamy frosting
1 pkg maraschino cherries
1/2 cup margarine, room temperature
2 teaspoon vanilla
----COATING----
2 pkg chocolate almond bark
1 cup crushed unsalted peanuts
Mix all filling ingredients together. Grease hands with butter, form into small balls and refrigerate over night. Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts. Place on wax paper and refrigerate over night.
