6 oz chocolate chips; semi-sweet
1/4 cup light corn syrup; karo
1 tablespoon water
2 cup peanuts; salted
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated. Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with aluminum foil and chill in the refrigerator until firm. Makes about 36 pieces.
